A juicer can help you afford a pleasing and comforting experience for your guests whether you run a bed and breakfast, restaurant, café, or pub. Picking a juicer will make an impression on the standard of juice, the rate at which you may make it, and, of course, your financial plan. Here are the best things that you need to consider when investing in a commercial juicer.
Do you need large batches or single servings?
There are advantages to both bigger batches and single servings in regards to serving fresh juice. Here’s a Fast comparison:
Big Batches: This permits you to build massive quantities that are essential whether you are serving a larger quantity of individuals in a brief period. This works well for areas such as pubs and restaurants with a fast turnover where folks don’t want to sit and wait for you to attract their orders. This is also great if you use orange juice in larger batches to produce something such as a barbecue sauce for the restaurant or business. For more evident purposes like a wholesaler or a company where you market freshly squeezed juice in larger sizes, in addition, this is the choice best for your requirements.
Little Batches: Little batches fulfill a more intimate encounter and work well if you want to let your guests know that you’re making this glass of freshly squeezed juice just for them. It is a personalized touch that works perfectly in make-to-order surroundings, such as a health food shop or juice stand where long lines aren’t likely to end up being a challenge. This is also excellent when you know people will not mind waiting to get their brand new juice fix.
Just how much fruit per minute?
This goes hand in hand with larger versus smaller batches. You should always recall the fruit’s capability to get a better judgment of the volume of juice a system may produce.
Where are you currently using the juicer?
A large batch juicer is intended for use from the back kitchen or at a plant where volume is big and the constant noise of this machine going all day will not be a diversion. Again, when looking at your juicer, the significance has an important role in the type of juicer you need. In a juice bar or health food store where people wish to see you making the juice, the front-of-the-home experience demands a machine that could sit on the countertops. You might even want to consider having more than one juicer on the counter if distance permits so it is possible to serve more than one client at a time.
Do you want a self-serve style?
Many juice bars and other establishments offer self-serve juicers that enable customers to squeeze their juice. If that is something that may be of interest to you or is a part of your business design.
How simple is clean-up?
You don’t need to be objecting to clean-up and peel elimination as the lineup starts to grow in your juice bar. You also don’t want to invest tens of thousands of dollars in labor for clean-up. Look for juicers that are outfitted with built-in waste containers to ensure it is easy to eliminate waste and additives.
How does this look?
How a juicer looks isn’t relevant when your juicer is going to be out back where nobody can see it. But if you have a self-serve model or will have your juicer on display, there is something to be said to get a considerable version. Showing off the new oranges going into the juicer is important, so people can see what they’re getting. A machine that shows the process itself adds to the whole “show” of the new juice encounter. Juicers in the front part of the house provide the same experience people expect when they walk into their favorite coffee shop. They smell the fresh citrus oil in the air, they hear the juicer at work, and know they are getting fresh juice since they can experience it firsthand.
How much does it cost?
When selecting a juicer heading for the cheapest is never the best solution. As mentioned previously, something as simple as labor costs to clean the juicer will add costs that affect your bottom line. Look at all elements of cost such as the capacity, the cleanup, the ROI according to the expected volume you’ll be selling as well as the durability/warranty. Investing in a cheaper brand or model can cost you more in the end as a result of faulty operation, and the need for repairs or replacement shortly. Another thing is, of course, volume. You wish to get a high juice volume per minute with the smallest amount of oranges. This indicates you will be investing in less create while promoting more juice. You can also check out at one of our store at restaurant supply in Houston.
Main Auction Services, Inc. is a family owned and operated company bringing more than 35 years of combined experience in the restaurant, food service and related industries to the internet sales marketplace. Main Auction Services offers a wide variety of quality, new and used restaurant equipment, kitchen supplies, appliances, furniture and decor.